menu
Antipasto Lucca – 22 (serves 2)
Prosciutto, capicolla, sopressata,
buffalo mozzarella, calamari, grilled sausage and vine ripe tomatoes drizzled
with a basil olive oil infused with roasted peppers
Marinara Mussels – 11
Mussels in your choice of a marinara sauce or white wine
garlic sauce
Scallops – 15
Colossal scallops pan seared with garlic cloves in an extra
virgin olive oil served with spinach
Polpette Molisana – 8
Traditional, moist and tender veal meatballs
Grilled Octopus – 13
Tender grilled octopus with a lemon garlic extra virgin olive
oil sauce
Fried Calamari – 12
Fried crispy, tender calamari served with your choice of
homemade marinara or spicy diavolo sauce
Sausage and Beans – 9
Our homemade sausage fennel sautéed with pancetta,
cherry tomatoes and rosemary
zuppa del giorno – market price
Soup of the day
Cesare Salad – 7
Our own traditional home made dressing served with croutons
and roasted crispy pancetta
Caprese di Buffalo – 13
Vine ripened tomatoes, imported buffalo mozzarella and fresh
basil topped with garlic infused olive oil
Arugula Salad – 8
Arugula salad served in a balsamic vinaigrette dressing and
topped with cherry tomatoes and shaved parmigiano
Tomato Onion Salad – 9
Vine Ripe tomatoes, red onion, olives, shaved parmigiano in a
red wine vinaigrette
Penne Puttanesca – 16 Half portion - 12
Penne pasta served with anchovies, capers, chili peppers,
prosciutto, white wine and garlic in our homemade
marinara sauce
Fettucini Bolognese – 15 Half portion - 11
Fettucini pasta served with a veal, pork, and beef ragu
Penne alla Vodka – 15 Half portion - 11
Penne pasta served in a flambéed vodka pink sauce
Linguine Fra diavolo – 23
Linguine pasta with jumbo shrimp, garlic, chili pepper
and white wine marinara sauce
Rigatoni Piemontese – 16 Half portion - 12
Rigatoni served in a pink sauce with baby green peas,
cooked ham and mushrooms flambéed with vodka
Linguine alle Vongole (bianco o rosso) – 18
Little neck clams in a garlic white wine and virgin olive oil
sauce over linguine
Lasagna della Casa – 17
Home made pasta, meat ragu and béchamel
Spaghettini alle gamberoni – 23
Garlic, olive oil, spinach, shrimp and cherry tomatoes
Rigatoni Sicilian – 16 Half portion - 12
Sausage, eggplant, olives, fresh tomato and chili pepper
Shrimp Toscana – 26
Giant prawns pan seared and deglazed with grappa, heavy cream
and mushrooms served with risotto and vegetables
Catch of the day – Market Price
Veal al Vostro Gusto – 25
Choice of Veal Piccata, Pizzaiola, Marsala or Milanese
served with vegetables
Chicken Parmiggiano – 18
Breaded chicken breast with marinara sauce, fresh mozzarella
and parmesan, served with linguine pomodoro
Pollo Ripieno – 20
Chicken breast stuffed with prosciutto, mozzarella, spinach and
mushrooms served in a cognac sauce with vegetables |