menuupdated dec. '13

Antipasto Lucca – 22 (serves 2)
Prosciutto, Capicolla, Sopressata, Speck, Pecorino Toscana, Fontina, Gorganzola, Parmesean, Artichoke, Olives, Roasted Peppers

Zuppa di Cozze – 11
Marinara sauce or white wine garlic with fresh basil

Polpette Molisana – 9
Traditional, moist and tender veal meatballs

Scallops – 15
Pan seared sea scallops served with sauteed spinach

Grilled Octopus – 15
Tossed in lemon, garlic and virgin olive oil sauce, served with baby arugula salad

Calamari Fritti – 12
Served with marinara sauce

Sausage and Beans – 10
Roasted pork sausage, cannellini beans sauteed with prosciutto, cherry tomatoes and rosemary



Caesar Salad – 7
Homemade dressing with croutons

Arugula Salad – 8
Balsamic vinaigrette, with cherry tomatoes and parmigiano

Insalata Della Casa – 10
Mixed Greens, Grilled Pears, Bleu Cheese, Shaved Almond in our house vinaigarette

Insalata Fantasia di Lucca – 11
Roasted Red and Gold Beets, Goat Cheese, Caramelized Walnuts, topped with Micro Greens and Balsamic Reduction

Caprese di Buffalo – 13
Tomatoes, buffalo mozzarella and fresh basil oil


Ravioli di Aragosta – 18
Flambee brandy pink sauce

Linguine Vongole – 18
Little neck clams with a white wine garlic sauce finished with extra virgin olive oil

Penne Puttanesca – 16 Half portion - 12
Anchovies, capers, chili peppers, proscuitto, white wine and garlic in a marinara sauce

Linguine Fra Diavolo – 24
Shrimp, garlic, chili pepper and white wine marinara sauce

Lasagna della Casa – 18
Homemade pasta layered with veal ragu

Fettucini Bolognese – 16 Half portion - 11
Veal ragu in a tomato sauce

Rigatoni Piemontese – 16 Half portion - 12
Pink sauce with baby green peas, ham and mushrooms, flambee with vodka

Spaghettini alle Gamberoni – 24
Garlic, olive oil, spinach, shrimp and cherry tomatoes

Rigatoni Sicilian – 16 Half portion - 12
Sausage, eggplant, onions, olives, fresh tomato and chili pepper

Penne alla Vodka – 15 Half portion - 11
Flambee vodka pink sauce

Orecchiette Con Rapini and Salsiccia – 18 Half portion - 12
Garlic, olive oil, rapini and Italian sausage

Fusilli Primavera – 17
Garlic, Olive Oil, sauteed fresh vegetables

Risotto of the day – Market Price


i pesci

Shrimp Toscana – 26
Giant shrimp with a brandy mushroom cream sauce served with vegetables and risotto

Catch of the day – Market Price


le carni

Veal al Vostro Gusto – 26
Choice of veal picatta, piazzaiola, marsala or milanese served with vegetables

Honey Truffle Pork Tenderloin – 25
Pan seared pork tenderloin glazed with honey truffle and served with porcini risotto

Pollo Parmigiano – 19
Breaded chicken breast with marinara sauce, fresh mozzarella served with linguini pomodoro

Pollo Ripieno – 21
Chicken breast stuffed with prosciutto, mozzarella, and spinach served in a brandy mushroom sauce with vegetables


The Dept of Health advises eating raw or undercooked seafood, meat, poultry, eggs could pose a health risk.

Please note 18% gratuity will be added to parties of six or more.